Let's say we're all bees. Each and every one of us is buzzing about-
buzz buzz buzz.
The honey that we make is our lives. Experience has taught me two things...


...and LIFE is only as yummy as you make it!

Are YOU a Killer Bee?

bee my guest?

bee my guest?
Howdy Beezers! I'm excited to share something new with you... Over the upcoming months, most of the content you'll be seeing here will be from special guest contibutors! This is sure to add a new texture to this thing we've been weaving over the years. I know that many of my readers (yes, you!) are writers, artists, musicians and filmmakers. PLEASE feel free to contact me if there's something you'd like to contribute! I'd be most honored to pollinate... send me a note: m.mckinley@rocketmail.com

please be seated

September 19, 2009


The Killer Bees now have readers all over the world, and I'm sure that people who live in other places have a certain connotation about the diets of Wisconsinites. Yeah I know, cheese and beer. However. A culinary revolution has been brewing here for some time now. These days Milwaukee and Madison are simply flush with outstanding restaurants, nationally celebrated chefs, and cutting-edge food artisans. If you're a local foodie, then chances are you're already watching Wisconsin Foodie. However this terrifically entertaining show which airs on local CBS Station 58, isn't just for the locals!

If you're a "foodie" too, I invite you to check out their excellent website by following the link below. Once you're there you can watch clips from the show featuring the likes of Jacques Pepin, and peruse truly amazing recipes from Wisconsin chefs. Season 3 launches on October 13th, but remember that no matter where you are, you can enjoy this delightful show from it's companion website. Check it out!


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Buzz Out!

Buzz Out!