Are you intimidated by homemade pie crust? I know I was, for years... and trust, I'm no slouch in the kitchen! Well its been many years now since my I set my flaky inhibitions free, and I've never looked back. Now OF COURSE its easier to open a box and unfurl a ready-made crust into a pie plate. Believe me, there's absolutely no comparison in flavor, texture, or oral ecstasy. Its so worth it Beezers!
In the first video Stacey shares a simple but showy blueberry nectarine gallette that will impress your holiday guests anytime of the year! In the second, he removes the mystery shrouding the perfect pie crust. Enjoy!