let's start with a metaphor, shall we?: STACEY'S HOT DISH PRESENTS: Pie Crust 101

bee my guest?

Howdy Beezers! I'm excited to share something new with you... Over the upcoming months, most of the content you'll be seeing here will be from special guest contibutors! This is sure to add a new texture to this thing we've been weaving over the years. I know that many of my readers (yes, you!) are writers, artists, musicians and filmmakers. PLEASE feel free to contact me if there's something you'd like to contribute! I'd be most honored to pollinate... send me a note: m.mckinley@rocketmail.com

December 3, 2011

STACEY'S HOT DISH PRESENTS: Pie Crust 101

Are you intimidated by homemade pie crust? I know I was, for years... and trust, I'm no slouch in the kitchen! Well its been many years now since my I set my flaky inhibitions free, and I've never looked back. Now OF COURSE its easier to open a box and unfurl a ready-made crust into a pie plate. Believe me, there's absolutely no comparison in flavor, texture, or oral ecstasy. Its so worth it Beezers!

In the first video Stacey shares a simple but showy blueberry nectarine gallette that will impress your holiday guests anytime of the year! In the second, he removes the mystery shrouding the perfect pie crust. Enjoy!