Let's say we're all bees. Each and every one of us is buzzing about-
buzz buzz buzz.
The honey that we make is our lives. Experience has taught me two things...


...and LIFE is only as yummy as you make it!

Are YOU a Killer Bee?

bee my guest?

bee my guest?
Howdy Beezers! I'm excited to share something new with you... Over the upcoming months, most of the content you'll be seeing here will be from special guest contibutors! This is sure to add a new texture to this thing we've been weaving over the years. I know that many of my readers (yes, you!) are writers, artists, musicians and filmmakers. PLEASE feel free to contact me if there's something you'd like to contribute! I'd be most honored to pollinate... send me a note: m.mckinley@rocketmail.com

please be seated

November 12, 2009


Last week at the restaurant, I came across a food magazine called RELISH. It had clearly been an insert in a newspaper [kinda like Parade], only I can't figure out which one. It matters not. It's totally great! The November issue has some delicious sounding Thanksgiving recipe alternatives, including these stuffing-like dishes called panades. While I personally won't deviate from my tried & true Thanksgiving menu, I am definitely going to try out both the Spinach & Mushroom Panade [pictured above], and the Butternut Squash & Cheese Panade on other occasions.

The Eggnog Spice Bundt Cake and Savory Basil Slice n' Bake cookies sound tasty too.

You can visit their website and find the recipes at:

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Buzz Out!

Buzz Out!